Description
This summer ready peach tomato and burrata salad is packed with all the fresh produce, a simple balsamic & hot honey dressing and served with grilled bread on the side.
Ingredients
Scale
For the salad:
- 2 large heirloom tomatoes, sliced and quartered
- 3 peaches, quartered
- 8 oz ball burrata (room temperature)
- 2 tbsps chopped fresh basil, plus extra leaves for garnish
- 3 tbsps salted and roasted pistachios, roughly chopped
- flaky salt, for garnish
- Aleppo pepper (optional, for garnish)
- grilled or toasted sourdough bread, for serving
For the dressing:
- 1/3 cup extra virgin olive oil
- 3 tbsps balsamic vinegar
- 2 tsps hot honey, plus extra for drizzling
- kosher salt and pepper, to taste
Instructions
For the salad:
- Scatter the tomatoes and peaches onto a platter.
- Break open the ball of burrata and dollop it on the platter.
- Whisk together the dressing. Drizzle over top of everything.
- Top the salad with basil, pistachios, flaky salt and Aleppo pepper. Drizzle with more hot honey.
- Serve with bread on the side to scoop everything up. Enjoy!
For the dressing:
- In a small jar or bowl, whisk together all ingredients.
