Name: High Protein Chocolate Mousse with Greek Yogurt
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 4 ozs dark chocolate (70%, chopped); 1 1/2 cups Greek yogurt (full fat is best); 1/4 cup cocoa powder; 2 tbsps chocolate protein powder (whey); 2 tbsps honey; 1-2 tbsps milk (start with 1 tbsp); 1/2 tsp vanilla extract; pinch kosher salt

Description

This high protein chocolate mousse is made with greek yogurt, dark chocolate and a bit of chocolate protein powder.

Ingredients

Units Scale

4 ozs dark chocolate (70%, chopped)
1 1/2 cups Greek yogurt (full fat is best)
1/4 cup cocoa powder
2 tbsps chocolate protein powder (whey)
2 tbsps honey
1-2 tbsps milk (start with 1 tbsp)
1/2 tsp vanilla extract
pinch kosher salt

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Instructions

Fill a small pot about halfway with water and place a heat safe bowl over top. Bring the water to a boil over medium heat and add the chopped chocolate to the bowl. Melt the chocolate, stirring often and then set the bowl aside and let it cool slightly.
In a stand mixer with the whisk attachment, add the yogurt, cocoa powder, protein powder, cooled chocolate, honey, milk, vanilla and salt.
Turn the mixer on and whip until well combined and smooth. Pour the mixture into a container and place in the fridge for at least four hours, ideally overnight.
Serve with berries and shaved chocolate on top. Enjoy!