Lunch Archives - Holistic Foodie

Grilled Flatbread Pizza Dough: Two Topping Ideas

May 26, 2021 By jaclyn Leave a Comment

If you love pizza, you’re going to love this grilled pizza dough recipe! Grilled pizza is a game changer and provides a nice change to traditional oven baked pizza. The grill marks leave a beautiful marking, plus it also tastes delicious. Grilled flatbread pizza is everything you want in a grilled pizza, only smaller and more rustic looking. Which if you’re like me and slinging pies to get that perfect round edge intimidates you, then THIS is for you! Whoever you serve this flatbread pizza to is sure to be impressed, but little do they know how easy this is to make. No really, it’s actually veryyyyyy easy.

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Healthy Macaroni Salad: Gluten Free

May 20, 2021 By jaclyn Leave a Comment

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Love macaroni salad, me too! This creamy macaroni salad is easy to make and absolutely delicious. You won’t even be able to tell that it’s actually a little lighter than a traditional macaroni salad. Rather than using lots and lots of mayo (even though I love the stuff!), I use a blend of Greek yogurt and mayonnaise to make it richer, tangier and a bit healthier. So even though this is called a healthy macaroni salad, don’t be afraid to switch it up and try this version instead. Your tastebuds will thank you, I promise.

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Greek Sheet Pan Chicken: Great for Meal Prep

May 18, 2021 By jaclyn Leave a Comment

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Who doesn’t love a sheet pan meal? Throwing everything on a sheet pan and cooking it at the same time is exactly what I need sometimes (ok most times). And this Greek sheet pan chicken is bursting with flavour! Letting the chicken marinade for a short time helps do that. Plus, you’ll throw on some potatoes, tomatoes, and a few other goodies to round it out to a full meal. Serve it with some pita and/or a side salad (if you’d like) and call it a day.

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Instant Pot Shredded Chicken Tacos: Ready in 45 minutes!

May 6, 2021 By jaclyn Leave a Comment

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I’m pretty sure there isn’t a taco I wouldn’t eat and I could probably find a new way to enjoy tacos daily before I’d ever get bored. And these Instant Pot shredded chicken tacos will never get boring. These are packed with so much flavour and spices and they come together in just over 40 minutes (including time spent warming up and releasing the pressure). Plus they’re also completely customizable based on your own preferences.

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Crispy Air Fryer Wings: Mexican Inspired

April 27, 2021 By jaclyn Leave a Comment

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If you love chicken wings, especially crispy ones and Mexican food and flavours, you’re gonna love these Mexican chicken wings. Made with a simple dry rub and then air fried until perfectly crispy, they’re actual heaven. Once they’re air fried, go ahead and drizzle the lime crema, cotija cheese, cilantro and some serrano peppers for heat. Highly suggest pairing these air fryer wings with some guac and a marg (preferably on a sunny day) but honestly, you could eat these in the dead of winter and just blast the heat and pretend you’re somewhere warm. I do this ALL the time 😉

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Jerk Salmon Skewers with Mango Coleslaw

April 21, 2021 By jaclyn Leave a Comment

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Often times the simplest recipes are the best. And these dry rubbed jerk spiced salmon skewers are definitely one of those. With a quick and easy prep time of about 5 minutes, you can have these ready to go. And you can easily sear these on a hot cast iron pan or on the BBQ. Serve these jerk salmon skewers over top of my quick and easy mango coleslaw for a perfectly balanced summer meal.

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Pasta with Peas & Asparagus: Ready in under 30 minutes!

April 20, 2021 By jaclyn Leave a Comment

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If there’s one thing I love cooking (and eating) it has to be pasta. Honestly, I’ve considered niching down to just pasta at times, but then what would I do with all the cookies recipes 😉 One of the reasons I love pasta is because it cooks so quickly. Whenever I find myself wondering what to make for dinner, pasta is my go-to choice. And I love how spring forward this pasta with peas and asparagus recipe is. Tossed in a simple extra virgin olive oil and lemon dressing with a good sprinkle of parm, its light on ingredients but big on flavour. Don’t skip on the pistachio panko crunchy topping, it takes this dish to the next level.

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Soba Noodles with Peanut Sauce: Ready in 20 minutes!

April 12, 2021 By jaclyn Leave a Comment

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I think my favourite salad may just be one with lots of noodles. Slurping up saucy noodles is just so incredibly satisfying, right? Adding crunchy veg, and a delicious spicy peanut sauce takes it up a whole new level. So that’s exactly what I did when I made these soba noodles with peanut sauce. It’s got so much kick from garlic to the spicy taste of sriracha that I think I could put this sauce on anything. Plus, it’s the perfect cold soba noodle salad to take with you wherever you go.

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Creamy carrot pasta sauce: Dairy-Free

April 6, 2021 By jaclyn 2 Comments

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As much as I love a creamy dairy filled sauce, sometimes, I also want a lighter version. And this creamy, dairy-free carrot pasta sauce is SO good, you won’t miss the cream or cheese at all. Made with roasted carrots, cashews and spices it’s extra creamy and also super bright and vibrant too. I love meal prepping a big batch of this and freezing leftovers for a quick weeknight dinner.

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Raw Beet Salad with Carrots & Spiced Lentils

March 30, 2021 By jaclyn Leave a Comment

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Salads don’t get the kind of love they deserve IMO. I mean, I get it, it’s not chocolate cake after all, but, when done right, salads deserve more. And this raw beet salad with carrots deserves ALL the praise. This salad is loaded with raw beets, shredded carrots, sliced pear, spiced lentils and almonds and an easy lemony dressing. It’s perfect for meal prep, spring lunches spent outside and sharing with those you love.

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