
Truffles seem like one of those indulgent items that are probably too complicated to make yourself, right? That’s what I always thought too, but it turns out, they’re actually REALLY EASY to make. I wanted to create healthy chocolate truffles that tasted decadent but remained dairy free. The truth is as much as I love dairy (gimme all the cheese) I don’t have it that often as I find it makes me break out. Turns out, an easy swap of full fat coconut milk (from the can) will work as a great substitute for heavy cream.
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