Foodie turned Holistic Nutritionist
I feel as though I’m late to the mug cake game, but I’ve arrived now and I am HERE. FOR. IT! What’s not to love about a single serve cake made in just over one minute? Beyond being incredibly genius, it’s also very practical too. This vegan mug cake is healthy, gluten-free and has both tahini and chocolate (a match made in heaven IMO). Serve it up with a scoop of your favourite ice cream for a delicious treat!
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We all know the best part of baking cookies, right? Eating the raw dough of course. I don’t know about you, but I love sneaking bites of it while I’m making a fresh batch. So, why not just make (and eat) straight cookie dough instead?! Well, now you can, because this healthy cookie dough is the EASIEST no bake edible cookie dough recipe there is. With just eight ingredients (including salt), you can easily whip these up and enjoy a bite whenever you want, no bakign required.
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If you love chocolate, you’ll love these double chocolate muffins. Ultra moist, soft and pillowy, these gluten free and vegan muffins are made to impress. Made with a hot chocolate mix and studded with marshmallows and chunks of dark chocolate, they may just be more cupcake than muffin? Regardless, you definitely need to try these hot chocolate muffins to see for yourself!
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Craving hot chocolate and also a cookie? These peppermint hot chocolate cookies are reminiscent of a cozy cup of hot chocolate complete with marshmallows. I’m telling you, these cookies are love at first bite and you don’t need to limit them just to winter time. They’d be great in the summer too, sort of like a S’mores cookie, just omit the peppermint extract. Feel free to use your favourite hot cocoa mix. Perfectly soft and chewy with pools of dark chocolate, these gluten free double chocolate cookies are seriously heaven.
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This rich and decadent freezer fudge is perfect for when you want a sweet treat. The swirls of chocolate combined with the intense flavour of peanut butter is a classic for a reason. And it’s sweetened with one of my favourite all natural sweeteners- honey. Keep this healthy fudge in your freezer for the next time you want a little something sweet.
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Ok, wow! These cookies are honest to goodness the BEST cookies I think I’ve made thus far. The texture is SO on point, that they taste just like a traditional wheat cookie. Trust me, nobody will know these are gluten free! When you take a bite of these gluten free pumpkin cookies you’ll see what I mean. If you’re a fan of soft gooey centres, crisp edges and that irresistible rippled edge, you’re gonna love these. Made with easy, affordable gluten free flours, this is the ONE fall cookie you’re gonna want to bake again and again.
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I’ve been making this apple crisp for quite a while now and I’m happy to say I’ve nailed it. For real, it’s been on repeat in my house for weeks and I don’t plan on stopping. Apple season is made for this vegan apple crisp, trust me! It’s topped with an easy oat and pecan topping and then drizzled with a decadent but not too sweet date caramel sauce. The date caramel is my other obsession and I’ll never go back to any other type of caramel sauce, EVER.
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I recently went apple picking and picked WAYYYY too many apples. So what’s a girl to do with all those apples? Make these apple crumble bars of course! There’s something about these delicious apple pie bars that scream Fall. And don’t even get me started on the date caramel sauce. I got the sauce perfectly drizzly and I highly recommend making it.
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Did you grow up eating the classic caramel turtles around the holidays? I remember having them along with countless other chocolates too. Specifically, those Guylian chocolate shells, do you remember those? Those were probably my favourite. I’ve always had a sweet tooth when it comes to chocolate and I’d happily eat them around the holidays no matter what time of day (yes, even at like 8 am!). It only made sense to make my own version of one of these classic holiday chocolates. These homemade turtles are irresistibly good and made with some healthier swaps because my sweet tooth just isn’t the same as it once was.
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Remember a few months back when everyone was in lockdown and baking banana bread every week. Ha! Good times, good times (not really). So now that we’re approaching fall, maybe it’s time to switch to pumpkin bread? I think it’s a very good idea personally. So I created this delicious vegan gluten free pumpkin bread. And not only is it low in ingredients, it’s moist (sorry for using the “m” word) and made in just one bowl! I’m all about less clean up, so if there’s a way to make something in one bowl, you better believe I’ll do it.
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