Foodie turned Holistic Nutritionist
I happen to take cookies VERY seriously. Because lets face it, if we’re gonna enjoy some cookies, they need to taste good. And these almond flour chocolate chip cookies are incredibly tasty. Soft and chewy with chunks of dark chocolate and brown butter make for a wicked bakery style taste.
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Funny thing about Key lime pie: I hadn’t tried it until five or six years ago. For the longest time, I thought I wasn’t a “pie person.” But when I tried it, I fell in love. Yes, I’m late to the Key lime pie party, but that won’t stop me from trying to make up for lost time by whipping up this dessert any chance I get. Because the other thing about me is that I’m not much of a baker in the traditional sense. I like easy, no-bake, delicious desserts where I can hide all my mistakes and imperfections. So a no-bake pie crust, yes please! To be fair, my avocado Key lime pie in a jar is anything but authentic or traditional, but it’s delicious, and that’s all that matters. If you can get your hands on Key limes, feel free to use them. I’ve used regular limes just to make sure this “pie” is completely inauthentic, and I’m okay with that.
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Easy baked oatmeal bars that taste way better than store bought and perfect for a snack, dessert or even breakfast. What can I say, I love a versatile snack and these are it. They disappear pretty quickly whenever I make them and it’s only two of us living here, so you know they’re good. Filled with a jammy blueberry filling and a buttery oat topping, they taste much more decadent than they really are. Minimal ingredients, one bowl and ready in about an hour, these blueberry oatmeal bars are the perfect treat to enjoy.
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Looking for a light and summery type of cookie? These key lime cookies are IT! Studded with white chocolate chips, lots of lime juice and zest, they have all the flavour of a key lime pie, but in a cookie bar form. Cookie bars may just be one of my new favourite things to bake. I love how easy they are to make and that classic cookie taste but without the stress of trying to form cookies and wondering if they’re going to bake up how I want them. If you don’t love white chocolate, you can omit it and use nuts like macadamia or pecans.
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Cake for breakfast? Yup, and I am HERE. FOR. IT! The latest and trendiest breakfast seems to be blended and baked oats and after making it a bunch of times, I can understand why. Not only is this breakfast super easy to make, it’s also nutrient dense and very, very tasty. So if you want to eat cake for breakfast too, read more to find two of my favourite ways to make these viral blended oats.
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No bake anything for the win, amirite? Really, what’s not to love about no bake cheesecake. Not only is it way easier to make, you also really can’t mess these up. These healthy no bake cheesecake jars are so simple to make and taste amazing. They also happen to be gluten-free, and refined sugar free and I have an easy swap for a vegan cheesecake too.
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Curious about making some cookie bars? Well then, I’ve got a foolproof and easy recipe for you! Cookie bars are essentially cookies baked in a square pan and cut into squares. They have all the flavour of a cookie, with a soft and chewy centre and that perfect golden brown crust. And these mini egg cookie bars are little squares of heaven. They also happen to be gluten-free too!
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Growing up, my favourite breakfast food was french toast. And it had to have lots of cinnamon on top. Usually it was the cinnamon sugar kind. So I thought to create a new version, a more grown-up version if you will (although I think kids would love this too!). This apple cinnamon french toast is the kind of brunch food you save for the weekends and its well worth every minute making it.
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I feel as though I’m late to the mug cake game, but I’ve arrived now and I am HERE. FOR. IT! What’s not to love about a single serve cake made in just over one minute? Beyond being incredibly genius, it’s also very practical too. This vegan mug cake is healthy, gluten-free and has both tahini and chocolate (a match made in heaven IMO). Serve it up with a scoop of your favourite ice cream for a delicious treat!
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We all know the best part of baking cookies, right? Eating the raw dough of course. I don’t know about you, but I love sneaking bites of it while I’m making a fresh batch. So, why not just make (and eat) straight cookie dough instead?! Well, now you can, because this healthy cookie dough is the EASIEST no bake edible cookie dough recipe there is. With just eight ingredients (including salt), you can easily whip these up and enjoy a bite whenever you want, no bakign required.
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