Baking Archives - Holistic Foodie

Hot Chocolate Cookies with Marshmallows

November 25, 2020 By jaclyn Leave a Comment

Craving hot chocolate and also a cookie? These peppermint hot chocolate cookies are reminiscent of a cozy cup of hot chocolate complete with marshmallows. I’m telling you, these cookies are love at first bite and you don’t need to limit them just to winter time. They’d be great in the summer too, sort of like a S’mores cookie, just omit the peppermint extract. Feel free to use your favourite hot cocoa mix. Perfectly soft and chewy with pools of dark chocolate, these gluten free double chocolate cookies are seriously heaven.

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Healthy Peanut Butter Freezer Fudge: 4 Ingredients

November 5, 2020 By jaclyn 1 Comment

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This rich and decadent freezer fudge is perfect for when you want a sweet treat. The swirls of chocolate combined with the intense flavour of peanut butter is a classic for a reason. And it’s sweetened with one of my favourite all natural sweeteners- honey. Keep this healthy fudge in your freezer for the next time you want a little something sweet.

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Gluten Free Pumpkin Chocolate Chip Cookies

October 20, 2020 By jaclyn Leave a Comment

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Ok, wow! These cookies are honest to goodness the BEST cookies I think I’ve made thus far. The texture is SO on point, that they taste just like a traditional wheat cookie. Trust me, nobody will know these are gluten free! When you take a bite of these gluten free pumpkin cookies you’ll see what I mean. If you’re a fan of soft gooey centres, crisp edges and that irresistible rippled edge, you’re gonna love these. Made with easy, affordable gluten free flours, this is the ONE fall cookie you’re gonna want to bake again and again.

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Vegan Apple Crisp with Caramel Sauce

October 9, 2020 By jaclyn Leave a Comment

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I’ve been making this apple crisp for quite a while now and I’m happy to say I’ve nailed it. For real, it’s been on repeat in my house for weeks and I don’t plan on stopping. Apple season is made for this vegan apple crisp, trust me! It’s topped with an easy oat and pecan topping and then drizzled with a decadent but not too sweet date caramel sauce. The date caramel is my other obsession and I’ll never go back to any other type of caramel sauce, EVER.

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Apple Crumble Bars: Healthy and Easy

October 2, 2020 By jaclyn Leave a Comment

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I recently went apple picking and picked WAYYYY too many apples. So what’s a girl to do with all those apples? Make these apple crumble bars of course! There’s something about these delicious apple pie bars that scream Fall. And don’t even get me started on the date caramel sauce. I got the sauce perfectly drizzly and I highly recommend making it.

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Healthier Homemade Turtles: Vegan & Easy

September 24, 2020 By jaclyn Leave a Comment

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Did you grow up eating the classic caramel turtles around the holidays? I remember having them along with countless other chocolates too. Specifically, those Guylian chocolate shells, do you remember those? Those were probably my favourite. I’ve always had a sweet tooth when it comes to chocolate and I’d happily eat them around the holidays no matter what time of day (yes, even at like 8 am!). It only made sense to make my own version of one of these classic holiday chocolates. These homemade turtles are irresistibly good and made with some healthier swaps because my sweet tooth just isn’t the same as it once was.

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Crispy Lentils: Three Ways & How to Cook Them

September 22, 2020 By jaclyn Leave a Comment

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I’ve been loving lentils for a long time! And I usually find that people either love them or hate them. It’s kind of become my personal mission to change those lentil haters into lovers. One way to do that is to use the correct lentil for the job, and it doesn’t hurt to make them crispy. Beyond that, you’ll learn why certain lentils are better than others at getting them crispy. Let’s make some crispy lentils!

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Vegan Gluten Free Pumpkin Bread: Made in One Bowl

September 17, 2020 By jaclyn 2 Comments

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Remember a few months back when everyone was in lockdown and baking banana bread every week. Ha! Good times, good times (not really). So now that we’re approaching fall, maybe it’s time to switch to pumpkin bread? I think it’s a very good idea personally. So I created this delicious vegan gluten free pumpkin bread. And not only is it low in ingredients, it’s moist (sorry for using the “m” word) and made in just one bowl! I’m all about less clean up, so if there’s a way to make something in one bowl, you better believe I’ll do it.

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Miso Cookies: Easy & Gluten Free

September 15, 2020 By jaclyn Leave a Comment

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You may be wondering why you’d want to put miso in cookies, and I’m here to tell you why. Miso adds a depth of flavour and savoury goodness to an otherwise basic chocolate chunk cookie. And the truth is, it’s not overpowering at all. You’ll barely notice it in there, but the slight savoury flavour really adds a nice touch. And these miso cookies are gluten free and grain free too. The added benefit of brown butter ghee keeps these paleo friendly and adds even more flavour too.

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Vegan Peanut Butter Pie: No Bake

August 20, 2020 By jaclyn 2 Comments

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Hands up if you love a no bake dessert *waves both hands in the air.* No bake desserts are pretty much my favourite type of dessert to make. They’re generally pretty easy to assemble and I find them more forgiving in terms of presentation too. This vegan peanut butter pie is no bake of course and absolutely decadent and rich without being too heavy. If you love peanut butter pie, you’re going to love this version, I promise.

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