How in the world is it already almost March?! I actually cannot believe it, but if the weather lately is any indication, then spring surely is on the way and I couldn’t be more excited. Perhaps this is why I got a little ahead of myself and bought a bunch of fresh berries (even though they aren’t local or in season) to add to my homemade coconut yogurt. I have been playing around with coconut yogurt since last year and published my last recipe almost exactly one year ago. Although, I do like that recipe, the taste was too milk-y for me and not the exact consistency I wanted, so I tried again with coconut meat and finally found success. WHOOOO HOOOO!
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