Holistic Foodie

Foodie turned Holistic Nutritionist

Homemade Coconut Yogurt Part Two

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homemade coconut yogurt

How in the world is it already almost March?! I actually cannot believe it, but if the weather lately is any indication, then spring surely is on the way and I couldn’t be more excited. Perhaps this is why I got a little ahead of myself and bought a bunch of fresh berries (even though they aren’t local or in season) to add to my homemade coconut yogurt. I have been playing around with coconut yogurt since last year and published my last recipe almost exactly one year ago. Although, I do like that recipe, the taste was too milk-y for me and not the exact consistency I wanted, so I tried again with coconut meat and finally found success. WHOOOO HOOOO!

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Homemade Coconut Yogurt (The easiest recipe EVER)

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yogurtPS

Why homemade coconut yogurt is the winner:

I am a big fan of yogurt, but overall not a big fan of dairy and in particular, cow’s milk. I tried coconut yogurt that they sell in stores and honestly was not impressed with the flavour, taste, added ingredients and the price. After trying to make coconut yogurt from frozen coconut, I was also not impressed as it just had an off taste. So no matter how easy that recipe was, it didn’t really do anything for me. So I was pretty skeptical to try another homemade one, but after seeing some interesting versions online, I thought I would give it a go and I was not disappointed. This version is creamy, easy to make, affordable and tastes delicious, try my easy homemade coconut yogurt today!

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