That’s a pretty bold statement I know. But with this one, I can back it up. You see I have quite a love affair with veggie burgers and over the years I have had some good ones and I have definitely had some bad ones. You may not know this about me, but for about five years I was a strict vegetarian and then vegan so I have had my share of good and bad veggie burgers. I would always prepare myself for the onslaught of comments with some of my friends about my choice in choosing a plant based diet or the look of disgust when I whipped out a veggie burger at a BBQ. But this veggie burger might just make the biggest skeptic a believer…I know another bold statement, but hear me out.
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especially in the summer when the last thing on my mind is turning on the stove to boil some water. If this sounds like you, then boy do I have the perfect summer meal for you. This bad boy can be whipped up in no time, provided you soaked your cashews ahead of time as that is the only part that takes some time to prepare. Dairy free alfredo sauce for all!