Paleo Chocolate Pudding with Gelatin

A deliciously decadent chocolate pudding made extra thick with the use of gelatin.

Prep:
10
mins
Cook:
5
mins
TOtal:
15
mins
servings:
4

Ingredients


Instructions


  1. Add 1/4 cup of the coconut milk to a large mixing bowl, and then sprinkle in the 1 tbsp gelatin evenly. Let it sit without mixing.
  2. Add the remaining coconut milk to a small pot over medium heat and whisk in the raw cacao powder, sweetener of choice, vanilla and sea salt. Mix well.
  3. Remove the warmed coconut milk and slowly add to the large bowl of gelatin and coconut milk while whisking constantly. Stir and whisk until there are no clumps.
  4. Use a fine mesh sieve while pouring into your containers to ensure it is smooth and no clumps remain.
  5. Once it has been poured into your containers, seal the top and let it sit in the fridge for about 2 hours or more.
  6. Remove from the fridge and top with chocolate chips and some coconut whipped cream or fresh berries.