Self Love After Weight Gain: How To Change Your Mindset, Not Your Dress Size

standing next to window eating oatmeal

Self love after weight gain is tough, it requires a deep mindset shift and today I am sharing four mindset shifts that I hope will inspire you to learn to show yourself love no matter what. We are more than half way through February, the month after January otherwise known as Diet-uary. Uhhhmmm, did I just make that up, yes, yes I did. But you know how it goes, January is the month where many attempt to start new healthy habits, diet and of course lose weight. The obsession with weight loss is so real which is why the weight loss industry is a billion dollar business. They work because they prey on your emotions, your fears and society's unbelievable and unattainable standards of beauty. If January is national diet month, then February is love month, with Valentine's Day and all. But, what if instead of focusing all our love on things, we turned that inwards and focused on self love. Learning how to show yourself love after weight gain is one of the hardest but most rewarding things I learned how to do. I want to share some mindset shifts that really made self love after weight gain possible.

At 34 years old, I can finally say I know how to love myself and I do. But it took me a really long time to get here. Nothing happened overnight and it was a longggg journey full of all kinds of twists and turns that finally got me to where I am now. So I also am well aware of how hard it is to accept and love yourself as is, never mind self love after weight gain.

What Weight Gain Meant to Me:

I have previously struggled with disordered eating and orthorexia. How I perceived my body and in turn how I treated myself were inextricably tied to each other. If I gained weight, I punished myself by restricting my food intake, followed of course by subsequent bingeing. If I lost weight, I got an immediate "high" and felt on top of the world. The thing is, that feeling never lasted very long. That is exactly what dieting for so many years did to me. It made me feel inadequate in every way possible, I was never smart enough, pretty enough or skinny enough. I focused solely on my appearance and thought, if I could just get down to XXX weight, I would feel better about myself, I would love myself. But then I did get to this goal weight and nothing happened. For a fleeting moment I felt happy, but it was all superficial, in fact I really didn't know myself at all. I certainly didn't know a thing about self love, never mind self love after weight gain. You can read more about why I don't promote weight loss as a health goal over here

Self Love After Weight Gain: Changing my Mindset

So how did I get here? It took a lot of mindset shifts and that shit is HARD AF. Sorry, but this isn't called personal development for nothing. How long does it take to develop anything of significant worth and reward? I mean, some of the best cheeses (and wines) take a long ass time, soooo.... why would you expect you to be any different?!

I know what it feels like to jump on the scale in the morning to see that number come down 1/2 to 1 pound and get that high. I know what it feels like to restrict foods because you fear they are making you fat. I also know what it feels like to feel so out of control around food that you end up bingeing on chocolate cake in the middle of the night with the lights off.

But I also know what it is like to leave weight off the table altogether and embrace my body and its changes. When you learn to let go of the weight and it's hold on you, or stop chasing after the next perfect diet, weight loss pill or supplement you create space for something else. That something else is self love, self care and self respect, and ultimately self love after weight gain doesn't seem so hard. Your thoughts are no longer preoccupied with how you look all the time and you can learn to accept your body as it is, yes even if you gained weight.

Becoming an intuitive eater and teaching other women how to do the same has been truly game changing. Learning to have a neutral relationship to food and realizing that food is just food and leaving it at that has been at the very forefront of my relationship to myself. Letting go of the "good" and "bad" labels on food has been super important as well.

picking flowers at a market

Self Love After Weight Gain is Possible with these Four mindset shifts

Here are four powerful mindset shifts that really helped me discover self love after weight gain, while embracing intuitive eating.

Say Goodbye to That Which Doesn't Serve You:

Whether this is friends, family or anyone else, sometimes letting go is the best thing you can do for you. It doesn't have to be a person either, it can be a thing- a job, a relationship (of any kind), self limiting beliefs and doubts or anything else. If it doesn't light you up inside or makes you feel less than, it could be time to say goodbye. For me, I had to unfollow some accounts on social media as they were not in line with my own beliefs and values. When I spend my time scrolling through Instagram, I want to feel inspired in some way and if I am left feeling less than in some way, then it's time to say goodbye. Social media can be a tool to connect with people, I have met some amazing friends online, but it can also lead to a sense of unworthiness and inferiority. If you find that you are starting to feel that way, take a break online (social media detoxes are very rewarding!) or just unfollow people that don't serve your best interests. It is not selfish to practice this, this is a form of self care.

Bye Bye "skinny" jeans:

Are you holding onto a pair of clothing that used to fit? I did this for SO LONG!! And you know what, it never made me feel better about myself, instead it left me feeling sad, anxious, depressed and ugly. It did not make self love after weight gain possible, because it held me back, as it was not motivating to have these items lying around. You deserve to be and feel comfortable in your skin and in your clothing. When I gained some weight after letting go of restriction and embracing intuitive eating, I felt uncomfortable at first. Things didn't fit, but rather than going shopping for new clothes, I still tried to squeeze myself in my old jeans. It was not fun and most important- I was not honouring my body. So after a few weeks of wearing nothing but leggings (because that was all that fit me), I went out and bought a few new pieces of clothing. I picked out and wore what was comfortable to me in that moment and made me feel good. Wearing things that are too tight are not going to make you feel good, trust me! It is a much better idea to buy something new that makes you feel good than suffer in too tight and uncomfortable clothing.

Prioritize Your Health, Not Your Weight:

This is primarily what the Health At Every Size (HAES) movement is all about. It is prioritizing your health over your weight or your appearance. Your health is so much more than just the food you eat, it is also a lot about what you are thinking. Your thoughts throughout the day impact your health in a very important way and shape how you see yourself and the world. Rather than thinking about exercise as a form of punishment, I started viewing it as a form of pleasure. I no longer exercised to "work off" the food I ate, but rather because of how strong it made me feel. When I embarked on my 30-day yoga challenge, I learned a lot about what I like and don't like and chose to embrace the word movement over exercise because it helped me remember why I move my body. If I was doing it solely just to lose weight, it wouldn't have lasted very long and I am happy to say that I am still practicing moving my body (through yoga and Pilates) weekly. When you learn to take the weight out of something and focus instead on your overall health and prioritizing self care, you will notice a difference mind, body and soul. Identifying what is important for your health is a big part of learning self love after weight gain. Read more about weight loss and intuitive eating over here!

Don't Engage in Diet Talk:

This is one of the harder things to do in our culture and once you're more aware of how pervasive diet culture is, you'll start to notice how much diet talk exists in everyday life. As women, we are especially prone to negative self talk and body bashing and for some strange reason, we like to talk about it with other women a lot of the time. Misery loves company, I guess? The best advice I have and one of the biggest shifts I made was to not engage in the body comparison/bashing and diet talk anymore. Yes, sometimes, I still find myself occasionally getting sucked in, but the key thing is I am aware of it. That awareness allows me a moment of clarity and to rephrase what I am saying into something more positive. When I am out with friends or talking to others (co-workers for example) and diet talk gets brought in. I simply don't engage in it. Occasionally I will try and steer the conversation to something else or offer up an alternative viewpoint, but for the most part I don't engage. My hope is that by not engaging in it, I can help shut down the notion that we are only as good as our appearances. I also plan on doing more in-person workshops, panel discussions and speaking engagements to really help spread the word about self love and ditching diets. When we all learn to share our voices and speak our truths, we can truly make a big difference. Ending the diet talk was key in learning about self love after weight gain and helped me re-think how I viewed my body.

two women sharing a smoothie

Final Thoughts + Body Positivity

With all of that being said, I know how hard it is (for women especially) to look in the mirror and hate what they see. I know how hard it is to get discouraged along the way. Weight gain may represent the process but not the destination. Or maybe it is the destination and that is what your natural weight is supposed to be. Fighting your body along the way is not the answer though.

I also recognize how easy I had it in comparison to others. That is the very definition of thin privilege and I get that my body type is still in the "ideal" category that society deems acceptable. That doesn't mean that my struggle wasn't any less real than anyone else's, but I do understand that many others have a far different experience with their weight, weight gain and their physical appearance. I cannot speak for them and don't want to try, I can only share my own experience and also keep sharing others as well. I get that the body positivity movement was not created for thin white women with a little roll on their tummies to feel empowered for sharing their story or a picture. But at the same time, that is their story and their truth and I think that should also be respected. There is space for all of us at the table and when we share our stories and connect with each other in meaningful ways we are showing our support. Rather than bicker back and forth about who body positivity is meant for, lets instead listen with compassion and join together to share the same message.

about to eat a chocolate truffle

That wraps up this post all about self love after weight gain or just how to love yourself no matter what life throws at you. The weight is never the issue to me, it is always deeper than that. Health looks different on everyone and to try and pigeon-hole what it means to be healthy as one thing is not the way to go.

I would love to continue this conversation in the comments, so share with me what resonated with you the most and what can you do to show yourself a little more self love regardless of weight gain?

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mellen lovrin
November 22, 2024
thank you for your product reviews. They were very helpful, clear and to the point!
Shazi
November 20, 2024
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Hi Laura, Thank you so much! I'd recommend using goat cheese instead. Hope you enjoy :)
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I haven’t tried this yet but have had this combination and know it’s a winner. Love the suggestion of slicing them up for a salad with a vinaigrette! Stunning! Thank you!!
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I've prepared this tart several times and found that reducing the fat for caramelizing the onions works wonders. Initially, I stuck to the recipe, but later, I decided to use just butter and skip the oil, resulting in a less greasy pastry. Additionally, turning the garlic into a paste and spreading it on the pastry base seemed to even out the flavor beautifully. This tart reminds me of French onion soup....wonderful!
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After I tasted them I thought, they'll never last long enough to put them in the fridge. I can't put into words how good these are. I try a lot of recipes, this is my all time favorite. Thank you
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Hey! I made some slight modifications to the original recipe, but it came out ABSOLUTELY DELICIOUS. I cubed up the squash, tossed it in olive oil with some seasonings, and took whole garlic cloves and made confit while the squash was roasting together in the oven. I took onion and caramelized it, and boiled the cashews with seasoning and a ton of salt while everything else was doing its thing. The salty cashew water was the water I used to blend up my sauce. I took some bone in skin on chicken thighs, seared the skin crispy in a ripping hot pan, flipped it and turned the heat down, melted butter and put the squash sauce in the pan for it all to cook together. Since I used cast iron, I put it in the oven on convection til the chicken was cooked and served it over pasta. I knew I'd love this but my husband was a huge fan too. We didn't use pumpkin seeds but I did put spinach in the sauce with the pan to cook in the oven with the chicken. 11/10
Jaclyn
October 2, 2024
Hi Stephanie, You can use a stove top method for cooking the rice, I indicated where to find this in the tips section (the link for that recipe is here: https://www.holisticfoodie.com/recipes/cilantro-lime-chicken-and-rice-bowls). Enjoy!
Stephanie Frederickson
October 2, 2024
hi! any advice for cook time when not using a rice cooker? i don’t have one but i want to make this for dinner tonight. thanks so much!!
Jaclyn
September 28, 2024
Hi Peter, You don't need to remove the skin from delicata squash, just give it a good rinse and scrub. Enjoy!
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September 27, 2024
Hello. Are you removing the skin from the squash first? Thanks.
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September 20, 2024
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WOW!!! I have made this recipe about 4 times in the last month! She is so good at combining flavors! The sweet in the rice and salmon, the sour with the pickled cucumbers, and the umami of the Sriracha mayo is fantastic! I also have never been able to cook salmon well (it's always soggy or overcooked). Broiling it with the yummy marinade gives it the perfect texture while keeping the salmon medium rare inside. I really recommend trying this recipe!
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Hi Chelsea, Step two clearly states when to add the milk. I also discussed in the tips section about when to use milk and when not to, depending on the type of yogurt you're using. Were you using a non fat yogurt or a full fat yogurt?
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August 20, 2024
Your recipe has milk in the ingredients but it’s not mentioned in the method. This is an mis and I believe why mine didn’t turn out very well.
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August 13, 2024
Hi Angela! I'm so glad you enjoy the recipe and have found ways to make them your own. The maple sugar sounds like a great substitute. These cookies are definitely on the thinner side, but delicious nonetheless. Thanks for sharing your feedback and I'm so happy you'll be making these lots :)
Angela
August 13, 2024
This cookie recipe is absolutely one of the best paleo/gluten free cookies I've ever made. The browned butter makes the recipe, that is such a genius touch!!! The only change I made to make it almost fully paleo was I subbed maple sugar for the white sugar. It gave it more of a maple flavor (naturally) but I thought it was still really good. Just a note from my experience: even though I chilled the dough for an hour and I used 2 tbsp per cookie like the recipe called for, the cookies spread out very flat when I baked them. I also had to bake them twice as long, about 16 minutes. They tasted great but they were very fragile and fell apart quite easily because they were so thin. So I tried doing some with just 1 tbsp of dough per cookie and those turned out way better! They baked properly in about 10 minutes and they held their shape really well. So going forward I will always make smaller cookies because this recipe is a winner and I will be making these a lot!
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August 9, 2024
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July 18, 2024
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July 18, 2024
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Hi, Great recipe. Could you please add the nutritional information? :) Thanks!
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April 18, 2024
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Hi Jen! For this, I serve with crackers and veggies such as carrots, radish and cucumber. I also included figs in the photo, but I'd stick to veggies and crackers for this. It can be made in advance and kept in the fridge, I'd recommend storing it separately from the dukkah topping. It tastes best at room temperature so leave it out for 20 minutes or so prior to serving and drizzle with the olive oil and top with dukkah then. Hope this helps. Enjoy!
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I’m goin to make this for my book club, I’m curious to know what fruits and veggies are on the board (picture) also can i make this a few days prior?
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Hi Sue! Thanks for the review. There is quite a bit of butter from puff pastry, plus melted cheese so it can be a bit heavy. Sometimes, I'll blot the top of it with paper towel to remove any excess oil. If you make it again, I hope you enjoy it better the second time :)
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April 1, 2024
Followed the recipe. It was ok. Perhaps a bit greasy. Used smoky gouda. Might try again…just a bit disappointing.
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Hi Alison! The light orange and pink things are beets, I used candy cane and orange beets in addition to regular ones. In the opening paragraph I explained you can use any variety of beets. I also have photos of regular beets as well :)
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But there are more items on your photo plate than are in the recipe. What are the light pinky/ orangey things? They not on your ingredient list. 😩😩
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March 16, 2024
This is delicious and can be used with so many things. Thanks.
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March 10, 2024
Hello! Ive recently been sent down the dairy/gluten free path. Not gonna lie its not ideal. I adore food and cooking and all things food. In a very sort space of time ive tried one million + recipes, the thing is, nothing comes close to your tahini sea salt cookies. Theyr ethe most sublime thing of all time, even pre cutting every out if have thought so. Its not too dramatic To call them my saviour. In fact without them i may have lapsed. Thank you a thousand times…. I’ll continue spreading the word and try and chill on how many im ploughing through.
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I made this today and it's delicious. Saving it for a healthy bedtime snack.
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loved it!!
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January 4, 2024
Hello Jaclyn, Your slow-roasted salmon with citrus and fennel recipe is a culinary revelation! The method of slow roasting to achieve that perfectly juicy salmon, combined with the bright, bold flavors of the marinade, is a testament to your skill and creativity in the kitchen. I particularly appreciate the focus on simplicity and the infusion of fresh, vibrant ingredients which elevate the dish to a new level of deliciousness. Thank you for sharing this, and keep those flavors coming!
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January 2, 2024
Hi Georgia! Each can is 400ml.
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January 2, 2024
Your coconut cream matcha green tea ice cream you say 3 cans ? What size can ? Thank you
Mark Bono
December 18, 2023
I was looking for an appetizer for the holiday, made this for my wife tonight as a dry run. It was awesome!!
Daniel
December 6, 2023
Hello Jaclyn, I understand it when you say, "...I know how hard it is (for women especially) to look in the mirror and hate what they see". I also understand the historical targeting of women's bodies to be thin from the promotion of whale bone corsets to Spanx "shapewear". But, as a man currently using incognito mode to Google the phrase "how to love yourself when you hate your weight" (because I'm too self-conscious and embarrassed to have it in my search history) let me just say a lot of us men had parents and other toxic influences that passed along the same warped motto, "look good = feel good". I'm just beginning my journey to self love. I have no doubt it will be HARD AF, but so is looking in the mirror everyday and hating what you see. Thanks for the article - lots of takeaways to start on!
Jaclyn
December 4, 2023
Thank you so much for sharing Kim! I'm happy to hear you loved it :)
Kim
December 3, 2023
Made this for Thanksgiving and a holiday get together and it was so wonderful! 😋 Definitely my new favorite!
Lyana
November 27, 2023
Love it !! Thanks
shirlee
November 8, 2023
You don't happen to know what the calories are for this blueberry oat bar do you?
Koe James
October 24, 2023
Delicious! Used cooked andouille and seared for a shorter time - and collards for the greens - it was amazing - thank you
Jaclyn
October 10, 2023
Hi Angela! You can omit the tapioca flour here and add more AP flour (1/4 cup). Just be sure to use the spoon and level method when measuring for the best results. Please let me know how they turn out :)
Angela
October 10, 2023
Hi, recipe looks great! Just wondering if I use AP flour, do I still also need the tapioca flour, or can I sub the tapioca flour also for AP flour, or leave that measurement out? Just want to be sure I get the measurements right when I sub in AP flour. Thanks!
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October 5, 2023
Thank you for a wonderful tasty recipe. Loved the flavour of the sage (from our garden) and I paired it with baby spinach also from our garden. So delicious, quick and easy. Oh and filling! 😋 Yum
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Jaclyn
September 25, 2023
Hi Kimberly, I'm not sure what you mean by the taste is off as I'm not there to try it myself. You can always try adding more salt, lemon juice or nutritional yeast to taste. If it needs to be creamier, you can try adding a splash of milk (oat, soy or regular) as well. I hope that helps :)
Jaclyn
September 25, 2023
Hi! Yes, you could prepare them a day in advance and then reheat them to serve them warm. I have tried them cold, but personally prefer them warmed slightly.
Kimberly
September 24, 2023
I made the roasted butternut squash sauce with nutritional yeast and sunflower seeds as your son has a cashew allergy; the taste is off... I'm not sure what to do to correct it. Any ideas?
September 23, 2023
Can these be prepared in advance ( earlier in day)? Served warm or cooled?
Pam Licht
September 15, 2023
Thank you so much for this article. I love tofu but I’m still trying to learn how to use it. I tried the air fryer method but it came out very dry and rubbery. I did spray it with olive oil and spiced it. Maybe frozen tofu isn’t appropriate for air frying. I’m trying to cut back on oils but I’ll try your way! Thank you again ‼️
Jaclyn
September 12, 2023
Hi Bridgette! Yes, you can use regular all purpose flour. Enjoy :)
Bridgette
September 5, 2023
Can you just use regular flour ?
Kelly
August 21, 2023
My husband and I really enjoyed this! I had to sub thick spaghetti but otherwise followed the recipe. Such a fun, different pasta recipe!
AnneMarie
August 20, 2023
This is a delicious decadent cake! Do much like a flourless chocolate torte. Only subs I made was a flax egg, and solid heavy coconut cream for the coconut butter. Definitely keep this recipe!
Aisha
May 21, 2023
This is the one! I don’t know how many of these I’ve tried, but this one nailed it! Used dried dill and Kewpie Mayo and it was so good. I found you at last!
Alyssa
April 7, 2023
SO YUMMY!!! I've finally made a good baked oats with following your recipe :'). I didn't add the maple syrup or banana, instead a banana flavoured GoGoSqueeze lol! I believe adding the egg is the game changer, thank you for sharing!
Jaclyn
March 27, 2023
Hi! That would be psyllium husk powder.
Anon
March 13, 2023
Psyllium husk or psyllium husk powder?
Peggy
February 28, 2023
Thank you so much for this article. I will be 65 on March 4th and have have a struggled with my weight since age 8, my parents divorce. I have had disordered eating, anorexia, & BDD just to name a few. I have gained 45pounds in 2 years after leaving a toxic marriage of 30 Years. I am also embarking on a journey of self exploration & I am enough and not let the scales define my day or life.
Kristin
February 15, 2023
This is a game changer! I always throw my tofu in the freezer when I buy it… but rarely remember to thaw it on time. And have always soaked it in hot water the sink, it takes f o r e v e r. Giving this a try right now - thank you!
Justine Louise
January 24, 2023
These turned out so good! I am excited to have quick and easy breakfasts that are not toast and bagels. Thanks for such a great recipe!
Jaclyn
January 13, 2023
Hi Venetia! LOL, they definitely flatten a bit on the bottom as they cook, but that's kinda part of the charm I suppose haha
Venetia
January 13, 2023
How do you keep the ball shape? Mine turned out like turkey igloos !!
Jaclyn
January 8, 2023
Hi Michele. You add it in step #2 just to season the chicken a little.
Michele Baptiste
January 8, 2023
At what point did you add the kosher salt?
Kerry
January 7, 2023
I love these recipes, cant wait to start cooking! Thank you for sharing!
jukitchen
January 7, 2023
wow, these pancakes look so delicious and yummy. I just love this recipe. thanks for sharing this wonderful article with us.<a href="https://jukitchen.com/best-breville-juicer/">jukitchen</a>
Laura
December 23, 2022
Thank you for this recipe. I modified it a bit because I wanted to have it for breakfast. I only used 1 1/2 tsp of sugar and used oat flour in place of AP flour. I omitted the chocolate chips and topped with an all fruit jam after it finished cooking. Delicious and nutritious. Love it!
Lisa kinnaird
December 10, 2022
Am going to make your Thai Meatballs in Red Curry Sauce!!
Gary And Debbie Houck
November 30, 2022
Great stuff!
Tyra
November 19, 2022
I replaced the chorizo with the impossible sausage, and it was still delicious! Thanks for the recipe!
Jaclyn
November 14, 2022
Thank you so much for sharing Jeanette! Aren't easy meals that look fancy the best ;)
Jaclyn
November 14, 2022
Thanks Alexandra! My husband loves it too and he loves his cheese lol.
Jaclyn
November 14, 2022
Thanks so much for sharing Josh! It's such a great weeknight meal. Enjoy it tonight :)
Josh
November 14, 2022
This recipe slays... since you've posted, I've made variations on it at least four times. Going to make it again for dinner tonight.
Alexandra bull
November 10, 2022
Made this recipe for my boyfriend and I on Halloween! It is the perfect fall dish. It is easy to make vegan, nut & gluten free if you use gluten free pasta and do the sunflower seed substitute. My non-vegan boyfriend loved it so much they have asked me to make it again! It is so creamy & has the perfect crunch with the sage and pumpkin seeds.
Bev
November 2, 2022
Very easy, directions are clear, like recommended product names. Making this for dinner. Pre-dinner tasting fantastic flavours♥️♥️
jaclyn
September 21, 2022
Hi Marnie! You could use about 3 to 4 tablespoons of nutritional yeast instead of parmesan.
Marnie
September 21, 2022
Hi, how much nutritional yeast would you suggest instead of cheese?
Jeanette
September 21, 2022
Absolutely LOVE this recipe - it's delicious (especially for those that like a hint of spice)!! My finance and I are obsessed and it's become part of our weeknight recipe rotation. It has a limited number of ingredients, it's quick to make/cook, but despite all of that - looks and tastes like much more time was spent! Thanks for the great recipe Jaclyn!
Matt
September 3, 2022
Do these burgers taste at all like beef? Thank you.
Grant
September 1, 2022
Just tried your recipe. Holly Hanna..... was that good! I know how to cook but you must try this one. I'm new to the this way of cooking but now I'm a believer. Keep them coming and I'll be trying them. Thanks ! G
Shafia
August 2, 2022
This was delicious!!! It takes some prep time but each portion is packed with flavour! Will definitely make again ❤️
Cristina
July 31, 2022
I made this yesterday and HOLY MOLY it hit the spot!!! It’s been so hot and muggy out here, so I was craving something light, cool, and filling. This recipe did not disappoint. The flavor of the peanut sauce was delicious. It had been a while since I prepared something with such color and flavor, which made eating it that much better. I will definitely make this again and try your other recipes too!! 😍🙏🏻❤️
Jaclyn
July 25, 2022
Hi Henrik! Thanks for letting me know you made them. Depending on the size of your food processor, it can be a lot to pulse all at once, so maybe working in batches is better. I'm glad you liked them and they firmed up for you :) Enjoy the rest!
henrik bechmann
July 25, 2022
Yep, they firmed up nicely. I'm freezing four, and looking forward to having the other four, dressed with sauerkraut, pickles, mustard, vegan mayo, onions, banana chiles, and maybe even ketchup. Yum!
henrik bechmann
July 25, 2022
Well I ended up baking them for 23 minutes (@400F). They're delicious! A bit soft, but I'm hoping they'll firm up when they cool. Texture is good too. Thanks for this!
henrik bechmann
July 24, 2022
Seems like a good and tasty recipe. But I had to add a generous half cup of water to get any kind of movement in the food processor. I substituted flax seeds for hemp (what I had). The mixture was a bit loose because of the water, but still formed nicely into patties. Baking for 15 min at 400F. Looking forward to them!