Best Natural Mascara: The Best and the Not-So-Great

I have been using (and loving) green beauty products for well over ten years now. So, I kind of have a lot to say about what I have tried, hence this best natural mascara review.

One beauty product I could not live without is mascara. Without a doubt, it is my go-to makeup product and if I don't use anything else that's OK, but mascara is a must.

So when I started to make the switch to natural mascaras, I was hesitant to give up my tried and true faves. In fact it was the last conventional product I made the switch over to when I first began this journey.

natural beauty products laid out.

‍This post continues to get updated as I try new mascaras, this was last updated as of November 2021.

Why Use Natural Mascara?

Before we chat about the best natural mascara brands I love, lets talk first about why I use natural products.

  1. Hormone disruptors: Certain ingredients are known endocrine disruptors. Our endocrine system refers to a "collection of glands that produce hormones that help to regulate our metabolism, growth and development, tissue function, sexual function, reproduction, sleep, and mood, among other things." When we routinely use ingredients that are known to mess with our body in this way we may do any of the following: alter the production of hormones (either increasing or decreasing them), they may imitate other hormones, interfere with hormone signalling and even accumulate in our organs that produce hormones. When it comes to beauty and personal care products, watch for the following: phthalates (this is hidden in fragrance), formaldehyde (found in nail products, fake eyelash adhesives and hair dye), parabens, DEA/TEA/MEA (Ethanolamines), Diethylene glycol (or DEG) (found in fragrance and sometimes in glycerin and propylene glycol).
  2. Lenient regulations: It saddens me that the regulations on cosmetics in both the U.S. and Canada is so lenient, especially when compared to the EU which has far more banned ingredients. The main issue I have with how ingredients and chemicals are approved is that they are not considered from a cumulative perspective. The buildup of these accumulated ingredients over time is what presents a bigger problem. The average woman uses 12 products daily totalling 168 unique ingredients.  Fragrance or "parfum" is a term that allows a complete loophole for the cosmetic industry as they do not need to disclose what is included in this. And products such as toothpaste, antiperspirants, and anti aging lotions are not considered cosmetics which excludes them from following any cosmetic regulation altogether. 
  3. The Earth: What you choose to put on your body and throw away goes somewhere. Often times, when you use more natural products they also include better packaging that is friendlier on the environment. Beauty products like Kjaer Weis, use completely refillable makeup which I love. Other ingredients directly affect animals like fish, crustaceans, amphibians and more. All life on earth is dependent on the water cycle. Chemicals transferred to our water system can vaporize into the clouds and come back down as rain. Hence, every living being is affected. 
Ilia mascara laid out.

Best Natural Mascara That I Recommend:

100% Pure Mascara:

What I Like:

  • This was the first mascara I used when I first ditched the conventional ones I was using and I continued to use it for years.
  • I really like how it goes on and makes my lashes look full and long.

What I dislike:

  • It tends to get clumpy after about a month or so.
  • it also ends up flaking and running which results in that annoying black line under your eye that you constantly need to keep wiping away.

Check out 100% Pure Mascara in the U.S. here!

Check out 100% Pure Mascara in Canada here!

Kjaer Weis:

What I Like:

  • It's refillable along with their whole range of products.
  • It's quite subtle: which is perfect for a soft everyday look.
  • Doesn't smudge.

What I Dislike:

  • Not great if you want lots of volume or length.

Check out Kjaer Weis Mascara in the U.S. here!

Check out Kjaer Weis Mascara in Canada here!

makeup products laid out on white board.

W3ll People Expressionist Mascara:

What I Like:

  • It provides decent lengthening.

What I Dislike:

  • Smudged a lot over the day.
  • Very hard to remove at night and I don't like rubbing my eye area to remove mascara.
  • I wouldn't repurchase.

Check out W3ll People Mascara in the U.S. here!

Check out W3ll People Mascara in Canada here!

W3ll People Expressionist Volumizing Mascara:

What I Like:

  • Holds up very well throughout the day.
  • Incredible volume.
  • No flaking.
  • Love the hourglass wand for reaching those hard-to-get lashes.

What I dislike:

  • Can be a little hard to apply because of the brush size, it just takes a little practice and patience I find.

Check out W3ll People Mascara in the U.S. here!

Check out W3ll People Mascara in Canada here!

Here's a pic of me wearing the new mascara, the volume is AMAZING!

selfie with natural mascara on.

Sappho Paradigm Vegan Mascara:

What I Like:

  • Doesn't smudge.
  • Lengthens very well.
  • Easy to remove.

What I Dislike:

  • The formula can be a bit thin.
  • Doesn't give as much volume as I like.

Check out Sappho New Paradigm Mascara in the U.S. here!

Check out Sappho New Paradigm Mascara in Canada here!

sappho mascara on table.

‍

Lily Lolo Best Vegan Mascara:

What I Like:

  • Doesn't flake or smudge.

What I Dislike:

  • The texture was clumpy for me and did not apply well to my lashes.
  • I didn't like this one at all personally and wouldn't repurchase.
lily lolo mascara on table.

Hynt Nocturne Mascara:

What I Like:

  • Lengthening and volume was good.
  • Good for a subtle everyday look.

What I Dislike:

  • Smudged (quite a bit).
  • Could get a little clumpy.

Overall, I wouldn't repurchase this one.

Fitglow Vegan Good Lash:

What I Like:

  • Provided decent length and volume.
  • Easy to remove.

What I Dislike:

  • It can smudge quite a bit.
  • The price point is quite a bit higher than others.

Check out Fitglow Mascara in the U.S. here!

Check out Fitglow Mascara in Canada here!

‍

fitglow mascara laid out on table.

‍

Ilia Limitless Lash Mascara

This is my NEW go-to mascara and it's the #1 best selling product at The Detox Market (for a reason). Seriously, the search for the best natural mascara is over, Ilia wins!

What I Like:

  • Provides the best volume and lengthening of any mascara I've tried.
  • No smudging or flaking.
  • Separates lashes very well.
  • Love the brush with dual sides. The short side is for curl and volume and the longer side separates.
  • One coat is perfect, but you can build more volume with a second coat.

What I Dislike:

  • Nothing! Seriously, it's perfect.

Check out Ilia Limitless Lash Mascara in the U.S. here!

Check out Ilia Limitless Lash  Mascara in Canada here!

Ilia mascara showing tube and brush.

Ilia Fullest Volumizing Mascara

What I Like:

  • It does provide pretty wicked volume.
  • Doesn't flake.

What I Dislike: 

  • It can be very goopy from the bottle because too much excess product comes off.
  • It's hard to apply.
  • The brush is a little too big for me.
  • Can be clumpy when applying.
Ilia mascara showing tube and brush.

RMS Beauty Straight Up Volumizing Peptide Mascara

What I Like: 

  • I love the formula with the peptides in it to support lash growth.
  • Goes on smoothly.
  • Provides good volume.

What I Dislike:

  • Can get clumpy when adding a second coat.

Check out Ilia RMS Beuaty Straight Up Volumizing Peptide Mascara in the U.S. here!

Check out Ilia RMS Beuaty Straight Up Volumizing Peptide Mascara in Canada here!

RMS mascara showing tube and brush.

If you would like to purchase any products from The Detox Market's online Canadian store, please feel free to click here.

Or if you would like to shop the American site, feel free to shop here.

My code HOLISTICFOODIE10 will save you 10% at the Detox Market Canada website, it never expires!

‍Note: This code DOES NOT apply to sale section, product bundles such as the latest Detox Your Beauty Box, gift cards and all May Lindstrom, Kypris Beauty and Vintner’s Daughter products.This post contains affiliate links, which means I may receive a small commission at no extra cost to you. I only share products and services I have personally used and love. Disclosure here.

best natural mascara

These mascaras are all ones that I have personally used over the years and have tested on myself. None of this is sponsored in any way. I do however use affiliate codes and as such receive a small commission from purchases made via my link.

What is the best natural mascara you've tried, let me know in the comments below!

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Dia
December 5, 2024
Thank you for this post, dear. It's good to know which eyeliners are the least toxic (and best-performing). I used traditional toxic ones for years and do believe it had a lasting adverse impact on my eyesight. So this info is very important! Titanium dioxide contains nanoparticles that penetrate human tissues.
Jaclyn
November 14, 2024
Hi Laura, Thank you so much! I'd recommend using goat cheese instead. Hope you enjoy :)
Laura
November 12, 2024
This looks wonderful! I am thinking of making it our Thanksgiving appetizer. Is there a cheese alternative that would work well? (I love blue cheese but some in our group don't.) Many thanks! Laura
Kaitlyn
November 11, 2024
Really good muffins! I didn’t have coconut flour so replaced with oat flour.
Cind johns
November 2, 2024
Delicious! We ordered this dish at our favourite restaurant and I was hoping to replicate it at home. This recipe does not disappoint. Thanks
Gabrielle
October 15, 2024
Loved the salmon and the mayo, but I didn’t feel the coconut rice really added anything and my kids did not enjoy it, so next time I will make it with either plain rice or sushi rice, but it has definitely made it into the rotation of favorites. Thanks!
Penn-Handler
October 14, 2024
I haven’t tried this yet but have had this combination and know it’s a winner. Love the suggestion of slicing them up for a salad with a vinaigrette! Stunning! Thank you!!
Del Rae M Curry
October 12, 2024
I've prepared this tart several times and found that reducing the fat for caramelizing the onions works wonders. Initially, I stuck to the recipe, but later, I decided to use just butter and skip the oil, resulting in a less greasy pastry. Additionally, turning the garlic into a paste and spreading it on the pastry base seemed to even out the flavor beautifully. This tart reminds me of French onion soup....wonderful!
KElli fox
October 7, 2024
After I tasted them I thought, they'll never last long enough to put them in the fridge. I can't put into words how good these are. I try a lot of recipes, this is my all time favorite. Thank you
Elizabeth roberts
October 2, 2024
Hey! I made some slight modifications to the original recipe, but it came out ABSOLUTELY DELICIOUS. I cubed up the squash, tossed it in olive oil with some seasonings, and took whole garlic cloves and made confit while the squash was roasting together in the oven. I took onion and caramelized it, and boiled the cashews with seasoning and a ton of salt while everything else was doing its thing. The salty cashew water was the water I used to blend up my sauce. I took some bone in skin on chicken thighs, seared the skin crispy in a ripping hot pan, flipped it and turned the heat down, melted butter and put the squash sauce in the pan for it all to cook together. Since I used cast iron, I put it in the oven on convection til the chicken was cooked and served it over pasta. I knew I'd love this but my husband was a huge fan too. We didn't use pumpkin seeds but I did put spinach in the sauce with the pan to cook in the oven with the chicken. 11/10
Jaclyn
October 2, 2024
Hi Stephanie, You can use a stove top method for cooking the rice, I indicated where to find this in the tips section (the link for that recipe is here: https://www.holisticfoodie.com/recipes/cilantro-lime-chicken-and-rice-bowls). Enjoy!
Stephanie Frederickson
October 2, 2024
hi! any advice for cook time when not using a rice cooker? i don’t have one but i want to make this for dinner tonight. thanks so much!!
Jaclyn
September 28, 2024
Hi Peter, You don't need to remove the skin from delicata squash, just give it a good rinse and scrub. Enjoy!
Peter
September 27, 2024
Hello. Are you removing the skin from the squash first? Thanks.
wiki Bhai
September 20, 2024
These gluten-free buckwheat pancakes sound absolutely delightful! The combination of nutty buckwheat with sweet, roasted peaches is such a great idea. It must make for a hearty and flavorful breakfast.
Elizabeth
September 19, 2024
WOW!!! I have made this recipe about 4 times in the last month! She is so good at combining flavors! The sweet in the rice and salmon, the sour with the pickled cucumbers, and the umami of the Sriracha mayo is fantastic! I also have never been able to cook salmon well (it's always soggy or overcooked). Broiling it with the yummy marinade gives it the perfect texture while keeping the salmon medium rare inside. I really recommend trying this recipe!
Elizabeth
September 19, 2024
This recipe is SOOOOOOO GOOD!! The sauce is amazing, the right amount t of heat with the peppers, and the meat marinade is delicious!! I even took the leftovers and added it to a spinach and arugula salad, made the sauce again to put on top and it was great! This will be a weekly staple for my family!
Jaclyn
August 20, 2024
Hi Chelsea, Step two clearly states when to add the milk. I also discussed in the tips section about when to use milk and when not to, depending on the type of yogurt you're using. Were you using a non fat yogurt or a full fat yogurt?
Chelsea
August 20, 2024
Your recipe has milk in the ingredients but it’s not mentioned in the method. This is an mis and I believe why mine didn’t turn out very well.
Jaclyn
August 13, 2024
Hi Angela! I'm so glad you enjoy the recipe and have found ways to make them your own. The maple sugar sounds like a great substitute. These cookies are definitely on the thinner side, but delicious nonetheless. Thanks for sharing your feedback and I'm so happy you'll be making these lots :)
Angela
August 13, 2024
This cookie recipe is absolutely one of the best paleo/gluten free cookies I've ever made. The browned butter makes the recipe, that is such a genius touch!!! The only change I made to make it almost fully paleo was I subbed maple sugar for the white sugar. It gave it more of a maple flavor (naturally) but I thought it was still really good. Just a note from my experience: even though I chilled the dough for an hour and I used 2 tbsp per cookie like the recipe called for, the cookies spread out very flat when I baked them. I also had to bake them twice as long, about 16 minutes. They tasted great but they were very fragile and fell apart quite easily because they were so thin. So I tried doing some with just 1 tbsp of dough per cookie and those turned out way better! They baked properly in about 10 minutes and they held their shape really well. So going forward I will always make smaller cookies because this recipe is a winner and I will be making these a lot!
Tom
August 9, 2024
Looks great! Where did you find such small chicken thighs?
Melissa
July 18, 2024
Amazing recipes! Thanks for sharing this
Richard kell
July 18, 2024
You have got it exactly right, wow well done. I used 2tsp Manuka honey to sweeten the onion mixture at 20 mins in. Your pics are excellent, NOT overcooked. Ext virg olive oil is my everyday 'do-all'. Only point beginners must attend to is add the Gruyere as late as possible and plenty of it! Sublime, sexy, wonderful!
Blackavar
July 13, 2024
A really nice flavour and easy to make. I make a lot of chicken dishes with heavy, big flavours and this came out very flavourful but more subtle. It was tremendously enjoyable. Thanks for sharing it!
Sway
July 7, 2024
Hi, Great recipe. Could you please add the nutritional information? :) Thanks!
Karen Petterson
June 9, 2024
this was great tasting ! thanks for sharing!
Tawnya
April 18, 2024
This is one of my favorite recipes ever!!! I make this often & always make a double batch so I can have leftovers. I'll eat this for days, the flavor is so incredible. I like a lot of hoisin & ginger in mine.
Jaclyn
April 3, 2024
Hi Jen! For this, I serve with crackers and veggies such as carrots, radish and cucumber. I also included figs in the photo, but I'd stick to veggies and crackers for this. It can be made in advance and kept in the fridge, I'd recommend storing it separately from the dukkah topping. It tastes best at room temperature so leave it out for 20 minutes or so prior to serving and drizzle with the olive oil and top with dukkah then. Hope this helps. Enjoy!
Jen
April 3, 2024
I’m goin to make this for my book club, I’m curious to know what fruits and veggies are on the board (picture) also can i make this a few days prior?
Jaclyn
April 1, 2024
Hi Sue! Thanks for the review. There is quite a bit of butter from puff pastry, plus melted cheese so it can be a bit heavy. Sometimes, I'll blot the top of it with paper towel to remove any excess oil. If you make it again, I hope you enjoy it better the second time :)
Sue
April 1, 2024
Followed the recipe. It was ok. Perhaps a bit greasy. Used smoky gouda. Might try again…just a bit disappointing.
Jaclyn
March 26, 2024
Hi Alison! The light orange and pink things are beets, I used candy cane and orange beets in addition to regular ones. In the opening paragraph I explained you can use any variety of beets. I also have photos of regular beets as well :)
Alison Stroebel
March 26, 2024
But there are more items on your photo plate than are in the recipe. What are the light pinky/ orangey things? They not on your ingredient list. 😩😩
Ann
March 16, 2024
This is delicious and can be used with so many things. Thanks.
Nell
March 10, 2024
Hello! Ive recently been sent down the dairy/gluten free path. Not gonna lie its not ideal. I adore food and cooking and all things food. In a very sort space of time ive tried one million + recipes, the thing is, nothing comes close to your tahini sea salt cookies. Theyr ethe most sublime thing of all time, even pre cutting every out if have thought so. Its not too dramatic To call them my saviour. In fact without them i may have lapsed. Thank you a thousand times…. I’ll continue spreading the word and try and chill on how many im ploughing through.
julie
March 9, 2024
I made this today and it's delicious. Saving it for a healthy bedtime snack.
Teresa vargas
January 31, 2024
loved it!!
Lori Haskings-Barber
January 24, 2024
This was yummy and the instructions were easy to follow and even when I didn’t follow them I was able to save the sauce
Franklin Cardiovascular
January 4, 2024
Hello Jaclyn, Your slow-roasted salmon with citrus and fennel recipe is a culinary revelation! The method of slow roasting to achieve that perfectly juicy salmon, combined with the bright, bold flavors of the marinade, is a testament to your skill and creativity in the kitchen. I particularly appreciate the focus on simplicity and the infusion of fresh, vibrant ingredients which elevate the dish to a new level of deliciousness. Thank you for sharing this, and keep those flavors coming!
Jaclyn
January 2, 2024
Hi Georgia! Each can is 400ml.
Georgia Morgan
January 2, 2024
Your coconut cream matcha green tea ice cream you say 3 cans ? What size can ? Thank you
Mark Bono
December 18, 2023
I was looking for an appetizer for the holiday, made this for my wife tonight as a dry run. It was awesome!!
Daniel
December 6, 2023
Hello Jaclyn, I understand it when you say, "...I know how hard it is (for women especially) to look in the mirror and hate what they see". I also understand the historical targeting of women's bodies to be thin from the promotion of whale bone corsets to Spanx "shapewear". But, as a man currently using incognito mode to Google the phrase "how to love yourself when you hate your weight" (because I'm too self-conscious and embarrassed to have it in my search history) let me just say a lot of us men had parents and other toxic influences that passed along the same warped motto, "look good = feel good". I'm just beginning my journey to self love. I have no doubt it will be HARD AF, but so is looking in the mirror everyday and hating what you see. Thanks for the article - lots of takeaways to start on!
Jaclyn
December 4, 2023
Thank you so much for sharing Kim! I'm happy to hear you loved it :)
Kim
December 3, 2023
Made this for Thanksgiving and a holiday get together and it was so wonderful! 😋 Definitely my new favorite!
Lyana
November 27, 2023
Love it !! Thanks
shirlee
November 8, 2023
You don't happen to know what the calories are for this blueberry oat bar do you?
Koe James
October 24, 2023
Delicious! Used cooked andouille and seared for a shorter time - and collards for the greens - it was amazing - thank you
Jaclyn
October 10, 2023
Hi Angela! You can omit the tapioca flour here and add more AP flour (1/4 cup). Just be sure to use the spoon and level method when measuring for the best results. Please let me know how they turn out :)
Angela
October 10, 2023
Hi, recipe looks great! Just wondering if I use AP flour, do I still also need the tapioca flour, or can I sub the tapioca flour also for AP flour, or leave that measurement out? Just want to be sure I get the measurements right when I sub in AP flour. Thanks!
Dawnie
October 5, 2023
Thank you for a wonderful tasty recipe. Loved the flavour of the sage (from our garden) and I paired it with baby spinach also from our garden. So delicious, quick and easy. Oh and filling! 😋 Yum
Libby Evans
October 3, 2023
Jaclyn
September 25, 2023
Hi Kimberly, I'm not sure what you mean by the taste is off as I'm not there to try it myself. You can always try adding more salt, lemon juice or nutritional yeast to taste. If it needs to be creamier, you can try adding a splash of milk (oat, soy or regular) as well. I hope that helps :)
Jaclyn
September 25, 2023
Hi! Yes, you could prepare them a day in advance and then reheat them to serve them warm. I have tried them cold, but personally prefer them warmed slightly.
Kimberly
September 24, 2023
I made the roasted butternut squash sauce with nutritional yeast and sunflower seeds as your son has a cashew allergy; the taste is off... I'm not sure what to do to correct it. Any ideas?
September 23, 2023
Can these be prepared in advance ( earlier in day)? Served warm or cooled?
Pam Licht
September 15, 2023
Thank you so much for this article. I love tofu but I’m still trying to learn how to use it. I tried the air fryer method but it came out very dry and rubbery. I did spray it with olive oil and spiced it. Maybe frozen tofu isn’t appropriate for air frying. I’m trying to cut back on oils but I’ll try your way! Thank you again ‼️
Jaclyn
September 12, 2023
Hi Bridgette! Yes, you can use regular all purpose flour. Enjoy :)
Bridgette
September 5, 2023
Can you just use regular flour ?
Kelly
August 21, 2023
My husband and I really enjoyed this! I had to sub thick spaghetti but otherwise followed the recipe. Such a fun, different pasta recipe!
AnneMarie
August 20, 2023
This is a delicious decadent cake! Do much like a flourless chocolate torte. Only subs I made was a flax egg, and solid heavy coconut cream for the coconut butter. Definitely keep this recipe!
Aisha
May 21, 2023
This is the one! I don’t know how many of these I’ve tried, but this one nailed it! Used dried dill and Kewpie Mayo and it was so good. I found you at last!
Alyssa
April 7, 2023
SO YUMMY!!! I've finally made a good baked oats with following your recipe :'). I didn't add the maple syrup or banana, instead a banana flavoured GoGoSqueeze lol! I believe adding the egg is the game changer, thank you for sharing!
Jaclyn
March 27, 2023
Hi! That would be psyllium husk powder.
Anon
March 13, 2023
Psyllium husk or psyllium husk powder?
Peggy
February 28, 2023
Thank you so much for this article. I will be 65 on March 4th and have have a struggled with my weight since age 8, my parents divorce. I have had disordered eating, anorexia, & BDD just to name a few. I have gained 45pounds in 2 years after leaving a toxic marriage of 30 Years. I am also embarking on a journey of self exploration & I am enough and not let the scales define my day or life.
Kristin
February 15, 2023
This is a game changer! I always throw my tofu in the freezer when I buy it… but rarely remember to thaw it on time. And have always soaked it in hot water the sink, it takes f o r e v e r. Giving this a try right now - thank you!
Justine Louise
January 24, 2023
These turned out so good! I am excited to have quick and easy breakfasts that are not toast and bagels. Thanks for such a great recipe!
Jaclyn
January 13, 2023
Hi Venetia! LOL, they definitely flatten a bit on the bottom as they cook, but that's kinda part of the charm I suppose haha
Venetia
January 13, 2023
How do you keep the ball shape? Mine turned out like turkey igloos !!
Jaclyn
January 8, 2023
Hi Michele. You add it in step #2 just to season the chicken a little.
Michele Baptiste
January 8, 2023
At what point did you add the kosher salt?
Kerry
January 7, 2023
I love these recipes, cant wait to start cooking! Thank you for sharing!
jukitchen
January 7, 2023
wow, these pancakes look so delicious and yummy. I just love this recipe. thanks for sharing this wonderful article with us.<a href="https://jukitchen.com/best-breville-juicer/">jukitchen</a>
Laura
December 23, 2022
Thank you for this recipe. I modified it a bit because I wanted to have it for breakfast. I only used 1 1/2 tsp of sugar and used oat flour in place of AP flour. I omitted the chocolate chips and topped with an all fruit jam after it finished cooking. Delicious and nutritious. Love it!
Lisa kinnaird
December 10, 2022
Am going to make your Thai Meatballs in Red Curry Sauce!!
Gary And Debbie Houck
November 30, 2022
Great stuff!
Tyra
November 19, 2022
I replaced the chorizo with the impossible sausage, and it was still delicious! Thanks for the recipe!
Jaclyn
November 14, 2022
Thank you so much for sharing Jeanette! Aren't easy meals that look fancy the best ;)
Jaclyn
November 14, 2022
Thanks Alexandra! My husband loves it too and he loves his cheese lol.
Jaclyn
November 14, 2022
Thanks so much for sharing Josh! It's such a great weeknight meal. Enjoy it tonight :)
Josh
November 14, 2022
This recipe slays... since you've posted, I've made variations on it at least four times. Going to make it again for dinner tonight.
Alexandra bull
November 10, 2022
Made this recipe for my boyfriend and I on Halloween! It is the perfect fall dish. It is easy to make vegan, nut & gluten free if you use gluten free pasta and do the sunflower seed substitute. My non-vegan boyfriend loved it so much they have asked me to make it again! It is so creamy & has the perfect crunch with the sage and pumpkin seeds.
Bev
November 2, 2022
Very easy, directions are clear, like recommended product names. Making this for dinner. Pre-dinner tasting fantastic flavours♥️♥️
jaclyn
September 21, 2022
Hi Marnie! You could use about 3 to 4 tablespoons of nutritional yeast instead of parmesan.
Marnie
September 21, 2022
Hi, how much nutritional yeast would you suggest instead of cheese?
Jeanette
September 21, 2022
Absolutely LOVE this recipe - it's delicious (especially for those that like a hint of spice)!! My finance and I are obsessed and it's become part of our weeknight recipe rotation. It has a limited number of ingredients, it's quick to make/cook, but despite all of that - looks and tastes like much more time was spent! Thanks for the great recipe Jaclyn!
Matt
September 3, 2022
Do these burgers taste at all like beef? Thank you.
Grant
September 1, 2022
Just tried your recipe. Holly Hanna..... was that good! I know how to cook but you must try this one. I'm new to the this way of cooking but now I'm a believer. Keep them coming and I'll be trying them. Thanks ! G
Shafia
August 2, 2022
This was delicious!!! It takes some prep time but each portion is packed with flavour! Will definitely make again ❤️
Cristina
July 31, 2022
I made this yesterday and HOLY MOLY it hit the spot!!! It’s been so hot and muggy out here, so I was craving something light, cool, and filling. This recipe did not disappoint. The flavor of the peanut sauce was delicious. It had been a while since I prepared something with such color and flavor, which made eating it that much better. I will definitely make this again and try your other recipes too!! 😍🙏🏻❤️
Jaclyn
July 25, 2022
Hi Henrik! Thanks for letting me know you made them. Depending on the size of your food processor, it can be a lot to pulse all at once, so maybe working in batches is better. I'm glad you liked them and they firmed up for you :) Enjoy the rest!
henrik bechmann
July 25, 2022
Yep, they firmed up nicely. I'm freezing four, and looking forward to having the other four, dressed with sauerkraut, pickles, mustard, vegan mayo, onions, banana chiles, and maybe even ketchup. Yum!
henrik bechmann
July 25, 2022
Well I ended up baking them for 23 minutes (@400F). They're delicious! A bit soft, but I'm hoping they'll firm up when they cool. Texture is good too. Thanks for this!
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